Recipe of Award-winning Tomato Soup - Vegan

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Tomato Soup - Vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato Soup - Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Soup - Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Soup - Vegan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Soup - Vegan estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tomato Soup - Vegan using 13 ingredients and 8 steps. Here is how you can achieve that.

Tomato soup is rich, creamy, thick, and chock full of healthy goodness, and the addition of cauliflower makes it ultra creamy without the need for dairy. #Dinner #Soup #Vegetarian #Vegan https://www.blissfulbasil.com/dreamy-vegan-tomato-soup/

Ingredients and spices that need to be Take to make Tomato Soup - Vegan:

1. 3 tablespoons extra-virgin olive oil, plus more for garnishing
2. 4 cloves garlic, minced
3. 1 medium yellow onion, diced
4. 1 red bell pepper, roughly chopped
5. 2 28- ounce cans whole peeled tomatoes in juice
6. 1 small head cauliflower, roughly chopped (or 1.5 lbs frozen)
7. 1 teaspoon dried oregano
8. 1 teaspoon dried basil
9. dash red pepper flakes
10. 1/2 teaspoon sea salt, more or less to taste
11. 3 tablespoons nutritional yeast flakes
12. 1/2-1 cup water, if needed to thin soup
13. fresh basil, chopped

Steps to make to make Tomato Soup - Vegan

1. Add olive oil to a large stock pot and heat over medium.
2. Add the garlic and onion. Cook for 3-5 minutes until tender.
3. Add the red bell pepper and cook for another 2 minutes.
4. Add in the tomatoes, cauliflower, oregano, basil, red pepper flakes (if using), and salt. Be sure to submerge the cauliflower chunks in the tomato liquid as much as possible—it will seem like there is too much cauliflower, but there is just enough.
5. Bring the mixture to a boil. Reduce heat, cover, and allow the mixture to simmer vigorously for 25 minutes.
6. Turn off heat and purée mixture with an immersion blender for 5-10 minutes or until the mixture is very smooth. If you don't have an immersion blender, you can add the mixture to a blender in batches or a large food processor and very carefully blend (return soup to pan once done blending).
7. Add the nutritional yeast and more salt to taste. Simmer on low for an additional 10-15 minutes, stirring occasionally. If soup is thicker than desired, add in 1/2 to 1 cup water and whisk into soup.
8. Ladle soup into bowls. Drizzle with olive oil and top with chopped fresh basil, if desired.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Tomato Soup - Vegan. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!