Recipe of Award-winning Ravioli - Spinach and Ricotta

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Ravioli - Spinach and Ricotta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ravioli - Spinach and Ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli - Spinach and Ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Ravioli - Spinach and Ricotta using 11 ingredients and 16 steps. Here is how you can achieve that.

Delicious and easy pasta recipe

Ingredients and spices that need to be Make ready to make Ravioli - Spinach and Ricotta:

1. 360 g flour
2. 4 free range eggs
3. 200 g spinach
4. 200 g ricotta
5. 40 g parmesan
6. 1 lemon (grated zest only)
7. 20 g sage leaves
8. 1 garlic clove
9. 100 g unsalted butter
10. Sea salt
11. Black pepper

Instructions to make to make Ravioli - Spinach and Ricotta

1. Add flour, eggs and a large pinch of salt to a bowl and mix together. Knead the dough until it is smooth and stretchy.
2. Divide dough in to 4 equal portions, wrap tightly in cling film and put in the fridge for at least 45 minutes.
3. Cook the spinach in frying pan over a high heat until it is wilted.
4. Drain the spinach in a sieve and ensure any excess water is removed so that the spinach is dry.
5. Chop the spinach and add to a bowl with the ricotta, parmesan and lemon zest.
6. Mix well after seasoning with salt and black pepper.
7. Use a saucepan to cook the sage, garlic and butter by melting the butter and then simmering for 5 minutes before seasoning with salt and black pepper.
8. Take a batch of dough at a time from the fridge, and lightly dust with flour. Flatten the dough until it is as wide as the pasta machine. Feed the dough through the pasta machine repeatedly and reduce the setting on the machine by 1 each time.
9. Flour your worktop and then lay the rolled pasta on to this worktop. Place teaspoon size parts of the ricotta mix on to the pasta at equal intervals, using approximately a quarter of the mix. Ensure these are all down 1 side of the pasta.
10. Use a pastry brush and water to dampen the pasta around the filling.
11. Fold the pasta over the top of the ricotta and press down around each piece of ricotta. Ensure that all air pockets are pushed out.
12. Trim the pasta down to even squares using a knife.
13. Repeat steps 8-12 for the remaining 3 portions of pasta.
14. Bring a pan of salted water to the boil (to cook the ravioli in), whilst warming the sage butter in a separate pan.
15. Once the ravioli is cooked (should take approx 3 mins), remove with a slatted spoon and add to the sage butter pan.
16. Stir gently before quickly removing to serve.

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So that's going to wrap this up with this special food Steps to Make Perfect Ravioli - Spinach and Ricotta. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!