Recipe of Award-winning Potatoes and broad beans - vegan

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Potatoes and broad beans - vegan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potatoes and broad beans - vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes and broad beans - vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes and broad beans - vegan is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Potatoes and broad beans - vegan using 8 ingredients and 6 steps. Here is how you cook it.

This is so delicious and smells wonderful while it’s cooking too! Springtime potatoes with wet garlic and broad beans. Peas would be lovely instead of the beans. Perfect on its own or as a side 💚 Don’t be tempted to reduce the oil ... it’s what makes the dish! And it’s even better the next day when all the oil has sunk in 😋 This is taken from the Honey & Co column in the FT. I love Honey & Co - it’s worth checking out their books and restaurants/ online orders. Adapted for quantities/ based on what i had.

Ingredients and spices that need to be Prepare to make Potatoes and broad beans - vegan:

1. 1/2 cup olive oil
2. 1 bunch dill (in a bundle)
3. 500 g small waxy potatoes, washed and halved
4. sea salt
5. 2 leeks, sliced
6. 1 wet garlic, cut into 6 segments
7. broad beans - about 250g podded; i used less today
8. Black pepper

Steps to make to make Potatoes and broad beans - vegan

1. Preheat oven to 200C.
2. You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins.
3. Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins.
4. Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins.
5. Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins.
6. Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Potatoes and broad beans - vegan. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!