Recipe of Award-winning Polenta with goat cheese + greens

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Polenta with goat cheese + greens. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polenta with goat cheese + greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta with goat cheese + greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta with goat cheese + greens is 12-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta with goat cheese + greens estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve that.

polenta offers a hearty and gluten-free alternative to the boring cracker.

Ingredients and spices that need to be Get to make Polenta with goat cheese + greens:

1. 18 oz polenta organic sleeve , traditional flavor
2. goat cheese
3. 1 bunch chard swiss , de - stemmed and chopped
4. 2 Teaspoons olive oil
5. 2 Pinchs red chilli flakes
6. 2 - 3 Pinchs sea salt

Steps to make to make Polenta with goat cheese + greens

1. Remove polenta from plastic wrap and cut into ¼” slices
2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Polenta with goat cheese + greens. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!