Recipe of Award-winning My Sweet & Spicy Fish. 😁

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week My Sweet & Spicy Fish. 😁. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Sweet & Spicy Fish. 😁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sweet & Spicy Fish. 😁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sweet & Spicy Fish. 😁 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook My Sweet & Spicy Fish. 😁 using 16 ingredients and 4 steps. Here is how you can achieve that.

This is so quick and easy.

Ingredients and spices that need to be Prepare to make My Sweet & Spicy Fish. 😁:

1. 1 tsp butter
2. 1/4 small onion chopped
3. 4 long Haddock fillets frozen
4. 1 handful frozen green beans
5. Add some more veg of your choice. (Opt)
6. 250 g Rice add 1/4 tsp tumeric to add taste and colour cooking
7. Sauce
8. 1/4 Cup tomato juice/passata
9. 1 Tsp tomato purèe
10. 1/4 Cup Fish Stock
11. 1/4 cup water
12. 1/2 tsp pepper Flakes
13. 1 Garlic clove grated
14. 1 tbls Lemon juice
15. 1 pinch chilli powder
16. Sprinkle with Course sea salt + lemon pepper

Instructions to make to make My Sweet & Spicy Fish. 😁

1. In a jug add the sauce ingredients and mix together stirring. Makes 1/2 pint or just over.
2. Add the butter heating slowly to melt. Then add the onions and fry for 2 minutes. Next add the sauce and stir.
3. Cut your fish in 2 inch size pieces. And place them in the sauce. Next add the green peas and other veg(opt) add the lid cook for 15-20 minutes on low.
4. After the 20 minutes leave it switch off heat leave the top on and bring up to heat up slowly when your ready to serve. Cook the Rice and drain serv with fish and sauce on top.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning My Sweet & Spicy Fish. 😁. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!