Recipe of Award-winning Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ using 22 ingredients and 5 steps. Here is how you can achieve that.
This casserole is slightly hot and have delicate delicious flavour and this soup could takes away all the tiredness on a humid summer day. I don't have tofu and other veges so I use vegetables whatever I found in my fridge.
Ingredients and spices that need to be Get to make Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ:
- 2 chicken breast cut into chunks
- 1/2 lemon juice
- 1/2 tbs Thai seasoning Soy sauce
- 1 onion sliced roughly
- 2 garlic cloves
- 1 lemongrass stalks, chop the white part, tied a knot on top
- 4 cm fresh ginger sliced roughly
- 2 cm fresh galangal, sliced
- 1/2 tsp cayenne pepper
- 1 cube chicken stock
- 2 potatoes, peeled cut into cubed
- 1 carrot, peeled and cut roughly
- 1 fresh tomato chopped roughly
- 1/2 cup + 1 tbs Rice Bran oil for stir fry
- FOR THE BROTH:
- 1 cup water with 1 cube chicken stock
- Juice of 1/2 lemon and rind
- 1 tsp sea salt
- 1-2 tsp sugar
- 1/2 red capsicum, sliced
- Steam cooked Jasmine rice as side dish
Steps to make to make Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ
- Slice the chicken fillet cut into biscuit size.To marinade: Put into a small bowl, add 1 tbs Thai Soy Seasoning & 1/2 lemon juice for 10'.Then in a wok heat 1/2 cup oil add the chicken pieces & stir-fry for 3' just slightly brown or almost cook, then quickly remove, set aside. In a double pot steam the potatoes for 18' halfway add the carrots. Cook, remove, set aside.
- In a food processor place garlic, ginger, galangal, the soft white parts of lemongrass and process until finely shredded (when using a blender, but you need to add 1 tbs oil or 1 tbs water).
- In a heavy bottomed pot heat up 1 tbs oil, add onions and cook until change colour then add the garlic ginger paste and the white part of the lemon grass and fry it on a low heat, stirring the whole time for 1' then add the capsicum and tomatoes, mix all and continue to stir fry for 2'.
- Add in 1 cups water with chicken stock, 1/2 lemon juice, lemon rind, cayenne pepper, sugar, the pre-fried chicken pieces, the steamed potatoes & carrots (or other green vege) and mix all gently. Season with salt n pepper. Add more water if necessary. Cover the pot and bring the soup to a gentle simmer, simmer for 5' or until the broth is reduced. Season to taste the soup then turn off. Remove. Discard the lemon grass stalk.
- Transfer the soup into a serving dish.ππ
πΆ To serve with a fluffy steamed Jasmine Rice and with a hot drink Indonesian Jasmine tea ππ₯πΈ
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So that is going to wrap this up with this exceptional food Recipe of Speedy Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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