Recipe of Award-winning Beer cheese- stuffed pretzels

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Beer cheese- stuffed pretzels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beer cheese- stuffed pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer cheese- stuffed pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer cheese- stuffed pretzels is 4 pretzels. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer cheese- stuffed pretzels estimated approx 15 minutes. 30 minutes..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beer cheese- stuffed pretzels using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beer cheese- stuffed pretzels:

1. 1 can pillsbury refrigerated classic pizza crust
2. 1/2 cup shredded cheddar cheese (2 oz)
3. 1 egg
4. 1 bottle (12 oz) stout beer
5. 3/4 cup baking soda
6. 1 teaspoon coarse (kosher or sea) salt

Instructions to make to make Beer cheese- stuffed pretzels

1. Heat oven to 400F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
2. Unroll dough onto lightly floured work surface. Roll dough into 14x12-inch rectangle. Using pizza cutter, cut dough lengthwise into 4 strips
3. Along long edge of each dough strip, spread 2 tablespoons of the cheese. Stretch dough over filling; brush edges with water, and pinch to seal. Pick up ends and gently stretch each dough rope to 24 inches long.
4. To make pretzels shape, form each rope into U shape. Twist ends twice. Press down dough where dough overlaps in an X. Pick ends up and fold over so they rest over bottom or U shape. Tuck one ends under dough at bottom of U shape; other end lies over dough at bottom of U shape.
5. In small bowl, beat egg and 1 tablespoon of the beer with whisk until blended; set aside.
6. In microwaveable bowl, microwave remaining beer uncovered on high 1 minute 30 seconds or until hot. Slowly add baking soda; stir until dissolved. Dip each pretzels, 1 at a time, into beer and soda mixture. Remove with large pancake turner or slotted spoon; place on cooling rack. Let stand at room temperature 5 minutes.
7. Brush pretzels with egg mixture, and sprinkle with salt. Carefully transfer to cookie sheet. Bake 11 to 15 minutes or until tops of pretzels are dark golden brown.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Beer cheese- stuffed pretzels. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!