Recipe of Award-winning Barley Stew w/Smoked Chicken Sausage

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Barley Stew w/Smoked Chicken Sausage. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Barley Stew w/Smoked Chicken Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barley Stew w/Smoked Chicken Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barley Stew w/Smoked Chicken Sausage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barley Stew w/Smoked Chicken Sausage estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Barley Stew w/Smoked Chicken Sausage using 8 ingredients and 8 steps. Here is how you can achieve that.

Was hungry, kinda broke, and bored...

Ingredients and spices that need to be Take to make Barley Stew w/Smoked Chicken Sausage:

1. 1 cup Barley
2. 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
3. 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
4. 1 pinch sea salt to taste
5. 1 pinch ground black pepper to taste
6. 1 tsp cayenne pepper to taste
7. 1/2 tsp ground mustard
8. 1 bay leaf

Instructions to make to make Barley Stew w/Smoked Chicken Sausage

1. Rinse barley under cold water.
2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto... Enjoy!

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So that's going to wrap this up with this special food How to Prepare Speedy Barley Stew w/Smoked Chicken Sausage. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!