Recipe of Any-night-of-the-week Salt and Pepper Wings

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Speedy Salt and Pepper Wings. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt and Pepper Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Pepper Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Salt and Pepper Wings using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salt and Pepper Wings:

1. Sea salt, a good pinch
2. Cracked black pepper, a good pinch
3. as needed Chicken wings
4. Drizzle of olive oil
5. Spring onions, finely sliced (optional)
6. Parsley, roughly chopped (optional)

Instructions to make to make Salt and Pepper Wings

1. Place the wings in a bowl. Add a good pinch of salt and pepper and drizzle with olive oil to coat. Mix it all together well to combine. Cover with clingfilm and place in the fridge for up to 24 hours.
2. When ready to cook, heat the oven to 180c.
3. Line a baking tray with greaseproof paper or baking foil then add the wings (skin side up) with at least 0.5cm space between them for air to circulate around the wings.
4. Transfer to the oven and bake until the skin is super crispy and golden brown. My wings took about 45 minutes but times will vary depending on oven. Garnish with chopped parsley and spring onions if using.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Salt and Pepper Wings. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!