How to Prepare Homemade Monterey Chicken Skillet

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Monterey Chicken Skillet. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Monterey Chicken Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monterey Chicken Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monterey Chicken Skillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Monterey Chicken Skillet using 19 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Monterey Chicken Skillet:

1. 1 lb boneless/skinless chicken breast
2. 1 tbsp olive oil
3. 1/2 C red wine or chicken broth
4. 1 C tomato puree
5. 1/2 C Monterey Jack cheese, shredded
6. BBQ spice rub
7. 1 tbsp paprika
8. 1/8 tsp ground black pepper
9. 1/2 tsp sea salt
10. 1/2 tsp ground coriander seed
11. 1/2 tsp chili powder
12. 1/2 tsp garlic powder
13. 1/2 tsp onion powder
14. 1/4 tsp cayenne pepper
15. Topping Ideas
16. sliced green onions
17. diced avocado
18. cherry tomatoes, halved
19. fresh parsley or cilantro, chopped

Instructions to make to make Monterey Chicken Skillet

1. In a small bowl, whisk together all BBQ spice rub seasonings
2. Rub the chicken with the bbq blend on all sides
3. Heat oil in a large skillet over medium high heat
4. Add your BBQ rubbed chicken and cook until golden brown and cooked through, about 4-6 minutes each side depending on thickness
5. Set chicken aside on a plate
6. Pour in the wine or broth and simmer until reduced, scraping the brown bits from the bottom of the pan
7. Stir in the tomato puree and which to combine into the sauce
8. Reduce heat and bring sauce to a simmer, return you chicken back to the pan
9. Spoon sauce all over your chicken
10. Sprinkle with shredded cheese
11. Continue to cook on low heat until cheese is melted and sauce is bubbly
12. Remove from heat and add your toppings of choice

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Monterey Chicken Skillet. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!