How to Make Award-winning Sanriku-style Shrimp & Vegetable Kakiage

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Sanriku-style Shrimp & Vegetable Kakiage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sanriku-style Shrimp & Vegetable Kakiage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanriku-style Shrimp & Vegetable Kakiage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sanriku-style Shrimp & Vegetable Kakiage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sanriku-style Shrimp & Vegetable Kakiage using 8 ingredients and 6 steps. Here is how you cook that.

The ladies of the Sanriku region wanted to share the goodness of the sea squirt, so they came up with this easy to eat recipe! Even if you don't know much about sea squirt, or if you don't like it so much, take this opportunity to try it out. If you don't have sea squirt, wakame kakiage tastes great too! The wakame will be crunchy when the fritters are freshly made. It's easy to fry in bunches if you use a ladle! Recipe by Hoyaojisan

Ingredients and spices that need to be Prepare to make Sanriku-style Shrimp & Vegetable Kakiage:

1. 2 Sea Squirt
2. 30 grams Wakame seaweed (salted)
3. 1 Onion
4. 2 Shiso leaves
5. 1 Tempura flour
6. 1 Water
7. 1 Vegetable oil
8. 1 dash Salt

Instructions to make to make Sanriku-style Shrimp & Vegetable Kakiage

1. Steam the sea squid and soak the wakame in water.
2. Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
3. Cover the ingredients from Step 2 in tempura flour and mix together.
4. Dissolve the tempura flour in water to make the coating.
5. Put Step 3 into 4, scoop out a spoonful, and deep-fry.
6. Arrange them nicely on a dish and enjoy with salt.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Sanriku-style Shrimp & Vegetable Kakiage. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!