How to Make Any-night-of-the-week Biltong

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Biltong. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Biltong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biltong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Biltong using 6 ingredients and 4 steps. Here is how you cook it.

Using shop bought ready mixed spice

Ingredients and spices that need to be Take to make Biltong:

1. Beef Topside or Silverside
2. Rock or Sea salt
3. Malt Vinegar
4. Worcestershire Sauce
5. Spice Mix
6. Brown Sugar

Steps to make to make Biltong

1. Cut your beef into 2 Cm wide slices. Layer them in a bowl. Add salt between each layer and leave for 1 hour and the scrape all the salt off
2. Layer the meat back into the bowl this time adding some of the spice mix between each layer. Let it sit for 5 hours
3. Mix your Worcestershire sauce and vinegar at a ratio of 50g of Worcestershire and 100g of Vinegar per kilogram of meat. Add a tablespoon of Brown sugar per Kilo of meat then add the mix to the bowl and refrigerate overnight.
4. The next day hang your biltong a Biltong Box (bought of the internet or made yourself) mine is homemade. Keep checking for the dryness that you prefer but should be ready from about 5 days

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So that is going to wrap this up for this special food Recipe of Award-winning Biltong. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!