Easiest Way to Prepare Ultimate Salted Butterscotch Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Salted Butterscotch Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Butterscotch Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Butterscotch Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Salted Butterscotch Sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Salted Butterscotch Sauce:

1. 4 tablespoons (1/2 stick) unsalted butter
2. 1/2 cup packed dark brown sugar
3. 1 teaspoon large-flake sea salt
4. 1/2 cup heavy cream
5. 1 teaspoon vanilla extract
6. 2 Tbs liquor of choice

Steps to make to make Salted Butterscotch Sauce

1. Over med heat Melt butter
2. Add brown sugar and salt stir with wooden spoon(no metal)
3. Bring to low boil. Stir for 3-4 minutes
4. Remove from heat, stir in vanilla and liquor
5. If you would like Smoked Butterscotch. before step 1, spread brown sugar and salt out on baking parchment. Smoke for 1 hour at 150-165 degrees(as low as possible). Make sure wood matches the alcohol you plan to use. I like pecan or oak with my whiskey and rye, Maple or cherry with Grand Marnier, cherry or apple with brandy.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Salted Butterscotch Sauce. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!