Easiest Way to Prepare Quick Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.

Cambodian cooking is less spicy with more delicate tastes than Thai and this curry is no exception. Lemongrass, ginger and turmeric are the backbone of the curry and the recipe can easily be made vegan by substituting fish with tofu, tempeh and /or more vegetables, and fish sauce with soy sauce. The curry paste takes 10 min to make and freezes well and could be turned into a full meal in <15 minutes. Serve with rice, quinoa or shredded fresh cabbage for the paleo version #vegan #glutenfree #dairyfree #lemongrass #turmeric #curry #paleo #cambodiancooking #cambodianfood #easymeals

Ingredients and spices that need to be Prepare to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Yellow Kroeung Curry Paste
2. 1 large onion
3. 4 garlic cloves
4. 4 lemongrass stalks, rough ends removed
5. 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. 1 1/2 teaspoon ground turmeric
7. 1 teaspoon fresh ginger or galangel root (or more to taste)
8. 2 teaspoon fish sauce (nam pla)
9. 1 teaspoon tamari (or tamari soy sauce)
10. 1/2 teaspoon maple syrup (instead of sugar)
11. 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. Curry
13. 1 (400 g) tin of coconut milk
14. 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. 1 red pepper
16. 150 g fresh spinach
17. 1 tablespoon coconut oil
18. 1 handful fresh coriander or basil
19. 1 fresh chilli (optional - for garnish)
20. to taste Salt and pepper

Instructions to make to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

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So that's going to wrap it up with this special food How to Prepare Perfect Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!