Easiest Way to Prepare Award-winning Sprouts Lobia Salad

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Homemade Sprouts Lobia Salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sprouts Lobia Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouts Lobia Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Sprouts Lobia Salad using 14 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sprouts Lobia Salad:

1. 2 cups sprouts
2. 1 cup boiled lobia
3. 1 Tomato
4. 2 Tbsp Cucumber
5. 2 Tbsp potato
6. 2 Tbsp onion
7. 2 green chillies
8. 2 tbsp coriander fresh
9. 1 Tbsp chaat masala
10. 1 Tbsp sesame seeds
11. 10-15 Roasted peanuts
12. 1 Tbsp lemon juice
13. 1 Tbsp extra virgin olive oil
14. 1/2 Tsp sea salt

Instructions to make to make Sprouts Lobia Salad

1. Lets prepare salad dressing first. In a bowl, pour in extra virgin olive oil.
2. To it, add lemon juice, chaat masala, lemon juice. Add 1 tbsp honey if you want lightly sweet salad. Mix everything nicely and keep aside.
3. Now in a big mixing bowl, add all vegetables along with sprouts, Lobia, sesame seeds and peanuts.
4. Spread the dressing on it. Sprinkle sea salt. Mix everything nicely and enjoy your yummy healthy salad.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Sprouts Lobia Salad. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!