Easiest Way to Prepare Award-winning Dark chocolate and almond butter cups

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Quick Dark chocolate and almond butter cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dark chocolate and almond butter cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark chocolate and almond butter cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark chocolate and almond butter cups is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Dark chocolate and almond butter cups using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Dark chocolate and almond butter cups:

1. 2/3 cup creamy almond butter, with no added sugar or salt
2. 1/4 cup powdered sugar
3. 1 1/4 teaspoon pure vanilla extract
4. 1/4 teaspoon salt
5. 14 oz bittersweet chocolate, chopped
6. Flaky sea salt

Instructions to make to make Dark chocolate and almond butter cups

1. In the bowl of a food processor, add the almond butter, powdered sugar, vanilla, and salt. Process until creamy, about 1 minute. Refrigerate until firm, at least 1 hour.
2. Line a baking sheet or tray with parchment paper. Gently roll the almond butter mixture between your hands to form 24 small balls. Place on the prepared sheet and refrigerate for at least 10 minutes.
3. Meanwhile, line a mini muffin tray with 24 paper cups. In a heatproof bowl set over, but not touching, simmering water, add 6 oz of the chocolate and stir until melted, glossy, and smooth. Divide the melted chocolate between the line cups, evenly coating the bottom of each. Freeze until the chocolate is just firm, about 10 minutes
4. Place each almond butter ball on to the firm chocolate. Gently pack down to slightly flattened the top of the ball, without letting it touch the sides of the liners. Freeze until just firm, about 10 minutes.
5. Melt the remaining 8oz of chocolate. Divide the chocolate between the cups, completely coating the almond butter filling. If you like, lightly sprinkle each finish cup with flaky salt. Chill in the refrigerator until ready to serve.

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So that is going to wrap this up for this special food Steps to Make Perfect Dark chocolate and almond butter cups. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!