Easiest Way to Prepare Any-night-of-the-week Easter eggs (chocolate covered sea foam)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Easter eggs (chocolate covered sea foam). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easter eggs (chocolate covered sea foam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easter eggs (chocolate covered sea foam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easter eggs (chocolate covered sea foam) using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Easter eggs (chocolate covered sea foam):

1. 3 cup white sugar
2. 1 cup white karo syrup
3. 1 cup water
4. 1 tsp vanilla
5. 2 egg whites
6. 2 cup chopped nuts-cherries-pineapple-or cocnut etc.

Instructions to make to make Easter eggs (chocolate covered sea foam)

1. cook first 3 ingredients to hard ball stage on thermometer
2. beat egg whites until stiff.
3. pour hot syrup slowly into stiffly beaten egg whites.
4. add 1 teaspoon of vanilla and continue beating until thick and cold enough to handle.
5. add nuts or fruit and Shape into eggs.let stand until cold.
6. cover with Choc or melted caramel and pecans.
7. makes about 3 or eggs

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So that's going to wrap this up for this special food Simple Way to Make Perfect Easter eggs (chocolate covered sea foam). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!