Easiest Way to Make Speedy Matcha Protein Bars

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Matcha Protein Bars. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Matcha Protein Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Protein Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Matcha Protein Bars using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Matcha Protein Bars:

1. 1 1/2 C. Rolled Oat Flour
2. 1/2 C. Vegan Protein Powder
3. 3 Tbs. Matcha Powder
4. 1/4 tsp. Sea Salt
5. 1/4 C. Raw Cocoa Nibs
6. 1/2 C. Almond Butter
7. 3 Tbs. Chia Seeds
8. 1/3 C. Almond Milk
9. 1/4 C. Maple Syrup
10. 1/4 C. Almond Milk
11. 1 tsp. Vanilla

Steps to make to make Matcha Protein Bars

1. Soak the chia seeds in 1/3 C. Almond Milk & place in the fridge for about 10 minutes.
2. Line an 8 x 8 square pan with parchment paper.
3. Mix the oat flour, protein, matcha, salt and cocoa nibs together
4. Add in the almond butter, soaked chia seeds, syrup, almond milk and vanilla. Stir well
5. Press the mixture into the pan evenly. Place in the freezer for 10 - 15 minutes
6. Store in the fridge up to one week.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Matcha Protein Bars. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!