Easiest Way to Make Speedy Butternut squash soup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.

This Butternut Squash Soup is so easy to make and it’s the perfect comforting soup for fall! It’s healthy, dairy-free, and vegan too!

Ingredients and spices that need to be Get to make Butternut squash soup:

1. 1 tablespoon olive oil
2. 1 medium onion, diced
3. 2 cloves garlic, diced
4. 2 teaspoons grated fresh ginger or 1 teaspoon powdered ginger
5. 3/4 teaspoon sea salt
6. 1/4 teaspoon white pepper
7. 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. 1 medium butternut squash
9. 800 ml vegetable stock (or use chicken stock for a non-vegan soup)
10. 180 ml coconut milk
11. coconut cream for garnish

Steps to make to make Butternut squash soup

1. 1 medium butternut squash, peeled and cut into 1-inch cubes
2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
3. Heat a large pot over medium heat. Add the olive oil.
4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
5. Add the cubed butternut squash and toss in the onion mixture.
6. Add the vegetable stock and stir to combine.
7. Add the lid to the pot and bring to a boil over medium-high heat.
8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
11. Enjoy your soup :)

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So that is going to wrap this up with this exceptional food How to Make Quick Butternut squash soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!