Easiest Way to Make Perfect Nutters Nut-Free Granola

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Nutters Nut-Free Granola. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nutters Nut-Free Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutters Nut-Free Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutters Nut-Free Granola is 12 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nutters Nut-Free Granola estimated approx 20-40 depending on the oven.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Nutters Nut-Free Granola using 11 ingredients and 7 steps. Here is how you cook that.

A nut free granola prefect for schools or nut free zones or simply sitting at home with a bowl of yoghurt and pjs...

Ingredients and spices that need to be Get to make Nutters Nut-Free Granola:

1. 220 g Porridge Oats
2. 70 g Sunflower seeds
3. 1/2 tsp cinnamon
4. 1/3 tsp sea salt
5. 1/3 tsp cardamom
6. 1/4 tsp ground ginger
7. (50 g) shredded unsweetened coconut (optional)
8. Wet ingredients
9. 100 g Maple syrup
10. 1/2 tsp vanilla extract or essence
11. 1 cup dried fruits of you choice (I used raisins, sultana and cranberries)

Steps to make to make Nutters Nut-Free Granola

1. Preheat the oven to gas mark 6, 204° Celsius or 400° Fahrenheit. An optional step is to line your baking try with parchment paper.
2. In a large bowl add and mix all your all your dry ingredients of porridge, Sunflower Seeds,Cinnamon,Cardamom, sea salt and ground ginger.
3. Next, in another bowl combine the wet ingredients with the dried fruits.
4. Mix all the ingredients together then transfer the mixture onto the lined baking sheet and spread it out evenly.
5. Bake in the oven for about 20 minutes, stirring halfway through. Then gently press the stirred granola down with a wooden spoon (or spatula) so that it sticks together. (This will depend on your oven)
6. Check after 16-18 minutes if the granola is already lightly brown. Watch it closely, to avoid burning. Remove the baking sheet from the oven.
7. Let it cool completely without touching it. Once it gets cooler the granola will crisp up. Store in air-tight containers.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to perform too terribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Recipe of Quick Nutters Nut-Free Granola. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!