Steps to Prepare Ultimate Beer-Battered Fish & Chips

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Beer-Battered Fish & Chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beer-Battered Fish & Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer-Battered Fish & Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer-Battered Fish & Chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer-Battered Fish & Chips estimated approx 80 mins.

To get started with this recipe, we must first prepare a few components. You can have Beer-Battered Fish & Chips using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Beer-Battered Fish & Chips:

1. 1 1/2 cups self raising flour
2. 1 egg, lightly whisked
3. 375 ml (1 1/2 cups) chilled light beer
4. to taste salt & black pepper
5. Vegetable oil for deep frying
6. 8 white fish fillets (about 120g each)
7. Sea salt flakes, to serve
8. Lemon wedges, to serve

Steps to make to make Beer-Battered Fish & Chips

1. Place flour in a bowl, add the egg and stir to combine. Gradually whisk in the beer until batter is smooth. Season with salt and pepper. Covee and place in the fridge for 30 mins to rest.
2. Add enough oil to large saucepan to reach the depth of 8 cm. Heat to 190C over high heat. Dip the fillets, one at a time, into batter to coat. Drain off excess. Deep fry for 3-4 mins or until golden brown and cooked. Transfer to a plate lined with paper towel. Repeat in 3 more batches, reheating oil between batches.
3. Divide fish and chips among serving plates. Season with sea salt flakes. Serve with lemon wedges.

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So that is going to wrap this up with this exceptional food Recipe of Quick Beer-Battered Fish & Chips. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!