Steps to Prepare Homemade Mexican Salad

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Mexican Salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Salad is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Salad estimated approx 10 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mexican Salad using 9 ingredients and 4 steps. Here is how you cook it.

Cut cucumbers,carrots, Beetroot, chickpea, cabbage drizzled with exta virgin olive oil & lemon juice combination with sea salt & pepper #Masterclass #ebook

Ingredients and spices that need to be Get to make Mexican Salad:

1. 100 gm Cabbage
2. 200 gm Cucumber
3. 100 gm carrots
4. 100 gm beetroot
5. 2 teaspoon extra virgin olive oil
6. 1 lemon juice
7. 1 bowl boiled chickpea
8. to taste Sea salt
9. 1/2 Teaspoon black pepper powder

Instructions to make to make Mexican Salad

1. Wash & cut all vegetables
2. Mix extra virgin olive oil with lemon juice, salt & pepper
3. In a big bowl mix chickpea, cut Vegetables & salad dressing
4. Serve immediately

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Mexican Salad. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!