Steps to Make Quick Mike's Roasted Elephant Garlic

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Mike's Roasted Elephant Garlic. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Roasted Elephant Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Roasted Elephant Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mike's Roasted Elephant Garlic estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Mike's Roasted Elephant Garlic using 7 ingredients and 12 steps. Here is how you cook that.

These directions will work with regular heads of garlic as well. Just preheat your oven to 350° and bake garlic for 35 to 40 minutes.

Ingredients and spices that need to be Take to make Mike's Roasted Elephant Garlic:

1. Roasted Elephant Garlic
2. 2 head Elephant Garlic
3. 1 Bottle Garlic Infused Olive Oil Or EVOO
4. 1 tsp Sea Salt
5. 1 Roll Tinfoil
6. Options
7. 1 dash Dried Rosemary & Thyme

Instructions to make to make Mike's Roasted Elephant Garlic

1. Preheat your oven to 425° and place a cookie sheet inside while oven is heating.
2. Lightly wipe off loose husks from the bulbs and place in Tinfoil.
3. Do not cut the tops off your bulbs as some do with smaller heads of garlic.
4. Double wrap your Elephant Garlic in Tinfoil but don't seal the top.
5. At the top of your tinfoil, pour in 1/4 cup of regular olive oil or garlic infused but do not overfill. Add to that 1/2 tsp sea salt and a sprinkle of dried Rosemary and Thyme if you'd like. They both pair well with garlic.
6. Seal the tinfoil top and place on the heated cookie sheet already in your oven.
7. Bake for 1 hour and 15 minutes at 425°.
8. When bulbs have slightly cooled, pull the garlic meat and discard its outer shells.
9. You can use roasted garlic for many dishes. One of the most common is for garlic bread.
10. Smash your de-shelled garlic with a fork and add a splash of the leftover olive oil from your tinfoil and a splash of balsamic vinegar and mix. Add a bit more sea salt to taste. Smear blend on fresh, crispy bread.
11. Or, you can mix smashed garlic in real, softened butter and mimic the directions listed above.
12. If you're looking for additional ideas, feel free to look up some of my garlic recipes on this site. Or, know there are countless quality garlic recipes by other Chefs here on allthecooks!

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to do too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Mike's Roasted Elephant Garlic. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!