Steps to Make Quick Healthy slow cooker roasted red pepper chicken

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Healthy slow cooker roasted red pepper chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy slow cooker roasted red pepper chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy slow cooker roasted red pepper chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Healthy slow cooker roasted red pepper chicken estimated approx 3+ Hours.

To begin with this recipe, we must prepare a few ingredients. You can cook Healthy slow cooker roasted red pepper chicken using 12 ingredients and 2 steps. Here is how you cook it.

Found on Pinterest - https://pin.it/jtpgtfkdh36qp3 My heath meal idea’s Pinterest board - https://pin.it/jqq2xjputjbj5m

Ingredients and spices that need to be Get to make Healthy slow cooker roasted red pepper chicken:

1. 2 pounds boneless skinless chicken breast or tenders
2. 1 large onion, peeled and chopped
3. 1 large red bell pepper, seeded and chopped
4. 1 cup chopped celery
5. 4 garlic cloves, minced
6. 2 tablespoons olive oil
7. 24 ounces jarred roasted red peppers in juices
8. 30 ounces red kidney beans, drained
9. 3 tablespoons chili powder
10. 1 1/2 tablespoons ground cumin
11. 2 1/2 teaspoons sea salt
12. Cayane pepper

Steps to make to make Healthy slow cooker roasted red pepper chicken

1. Preheat a large skillet over medium heat. Add the oil, followed by the chopped onions, peppers, celery, and garlic. Sauté for 3-5 minutes to soften. Pour the sautéed veggies and the drained kidney beans in a large slow cooker. Place the chicken over the top, then sprinkle the chili powder, cumin, and salt in the slow cooker.
2. Pour the jarred roasted red peppers and their juices in a blender. Puree until very smooth. Pour the pureed red pepper and chicken broth in the slow cooker. Cover and turn on low for 6-8 hours, or high for 3-4 hours. When the chicken is cooked through. Remove it with tongs, and shred the chicken with a fork. Stir the shredded chicken back into the crockpot. Serve warm!

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