Steps to Make Perfect Vegan Burmese Shan Tofu (chickpea tofu)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Vegan Burmese Shan Tofu (chickpea tofu). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Burmese Shan Tofu (chickpea tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Burmese Shan Tofu (chickpea tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vegan Burmese Shan Tofu (chickpea tofu) using 6 ingredients and 7 steps. Here is how you cook it.

This recipe is very simple and easy. Anyone can make it. It is gluten-free, oil-free and vegan.

Ingredients and spices that need to be Make ready to make Vegan Burmese Shan Tofu (chickpea tofu):

1. Dry Ingredients
2. 1 cup chickpea flour or gram flour
3. 1/3 teaspoon tumeric
4. 1 teaspoon himalayan salt (sea salt)
5. Wet Ingredient
6. 3 cup filtered water

Steps to make to make Vegan Burmese Shan Tofu (chickpea tofu)

1. In a mixing bowl, stir together all the dry ingredients. Slowly add 1 cup of water and whisk until smooth.
2. In a non-stick pot, add 2 cups of water and bring to boil.
3. Reduce the heat to medium. Slowly add chickpea mixture from step 1 into the boiling water. Keep on stirring the mixture until it becomes very thick.
4. Transfer the mixture immediately to the baking tray and spread evenly. Let it cool down in the room temperature for 1 and half hour.
5. Option1 - Baked chickpea tofu + teriyaki sauce (oil-free)
6. Option2 - (Burmese Style Tofu Salad) Cut into noodle shapes and make salad.

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So that's going to wrap this up for this special food Recipe of Favorite Vegan Burmese Shan Tofu (chickpea tofu). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!