Steps to Make Perfect Fried Banana & Toasted Coconut-Topped Porridge

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Fried Banana & Toasted Coconut-Topped Porridge. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Banana & Toasted Coconut-Topped Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Banana & Toasted Coconut-Topped Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Banana & Toasted Coconut-Topped Porridge is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Banana & Toasted Coconut-Topped Porridge estimated approx 5 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Fried Banana & Toasted Coconut-Topped Porridge using 9 ingredients and 6 steps. Here is how you cook it.

🍌🥥🍌🥥🍌🥥🍌🥥🍌🥥🍌🥥🍌🥥🍌 A sweet, comforting porridge. I found a very popular Mexican dessert of bananas fried in butter, smothered in condensed milk and I craved it on my breakfast porridge. It has evolved from there. #springclean #mysterybox #sweet #porridge

Ingredients and spices that need to be Get to make Fried Banana & Toasted Coconut-Topped Porridge:

1. 1 tbsp desiccated coconut
2. 1/3 cup porridge oats
3. 1/3 cup milk
4. 1/3 cup water
5. Pinch sea salt
6. 1 tbsp unsalted butter
7. Pinch ground cinnamon
8. 1 banana, quartered
9. 2 tbsp sweetened condensed milk

Steps to make to make Fried Banana & Toasted Coconut-Topped Porridge

1. Begin by toasting the coconut in a dry frying pan. Tip onto a small dish and clean the pan with kitchen paper. Set aside.
2. In a saucepan, combine the oats, milk, water and pinch of salt. Bring slowly to the boil, stirring all the time. Once it is thickened, pour into a serving bowl.
3. Put the frying pan back on the heat and melt the butter until it begins to brown.
4. Add the banana and sprinkle with cinnamon. Cook on both sides until browned, but not mushy.
5. Pour the condensed milk onto the porridge, Place the bananas over the top and finally sprinkle over the toasted coconut.
6. Enjoy! 🥥🍌

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Fried Banana & Toasted Coconut-Topped Porridge. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!