Steps to Make Favorite Seared Scallops with Baby Greens

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Seared Scallops with Baby Greens. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seared Scallops with Baby Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Scallops with Baby Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seared Scallops with Baby Greens is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seared Scallops with Baby Greens estimated approx 5 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Seared Scallops with Baby Greens using 16 ingredients and 4 steps. Here is how you cook it.

The scallops will cook quickly so have all the other parts of the dinner salad prepared first.

Ingredients and spices that need to be Prepare to make Seared Scallops with Baby Greens:

1. Dressing:
2. 2 tbsp fresh lemon juice
3. 1/2 tsp Dijon mustard
4. 1/3 c olive oil
5. 1 1/2 tsp chopped fresh flat leaf parsley
6. 1 1/2 tsp chopped fresh chives
7. 1 1/2 tsp chopped fresh basil
8. Salt and pepper
9. Salad:
10. 4 c mixed baby lettuce greens
11. 1 c fresh corn kernels
12. 1/2 c grated carrots
13. 12 cherry tomatoes, halved
14. 1 tbsp olive oil
15. 1 tbsp butter
16. 1 lb sea scallops

Instructions to make to make Seared Scallops with Baby Greens

1. In a bowl, whisk together all the dressing ingredients. Set aside.
2. In a large bowl, toss the mixed baby greens with the corn, carrots and cherry tomatoes. Set aside.
3. In a large, heavy skillet, heat the oil and butter over medium heat. When the butter is sizzling hot, add the scallops and cook until they have a golden crust on both sides, turning only once (use tongs to turn the scallops).
4. Divide the salad mix among 4 plates. Top each salad with the hot-out-of-the-pan seared scallops. Pour a little dressing over each salad and serve immediately. 305 calories per serving; GL=4, Glycals=11

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So that is going to wrap this up with this special food Recipe of Perfect Seared Scallops with Baby Greens. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!