Steps to Make Award-winning Turkey Meatballs

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Turkey Meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkey Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Turkey Meatballs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Turkey Meatballs:

1. 1 Nonstick cookin spray
2. 1 1/2 lb raw 93% lean ground turkey breast
3. 1 tsp sea salt or Himalayan salt (Mineralize)
4. 1 tsp dry mustard
5. 1 tsp smoked paprika
6. 1 large egg, lightly beaten
7. 3/4 cup quick-cooking rolled oats
8. 2 clove garlic, finely chopped
9. 12 fresh parsley sprigs, finely chopped
10. 2 tbsp tomato sauce, no sugar added

Instructions to make to make Turkey Meatballs

1. Preheat oven to 400° F
2. Lightly coat large baking sheet with spray; set aside.
3. Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
4. Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet.
5. Bake for 15 to 20 minutes, or until no longer pink in the middle.
6. Makes 6 servings, 5 meatballs each.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Turkey Meatballs. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!