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Step-by-Step Guide to Prepare Favorite Spicy Seared Scallops

Spicy Seared Scallops

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Spicy Seared Scallops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Seared Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Seared Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Seared Scallops is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Seared Scallops estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy Seared Scallops using 11 ingredients and 7 steps. Here is how you cook that.

Easy, flavorful, spicy seared scallops.

Ingredients and spices that need to be Make ready to make Spicy Seared Scallops:

  1. 1/2 Pound scallops Sea
  2. 1 Tablespoon Oil
  3. 1 Tablespoon Butter
  4. 3 Tablespoons Soy sauce
  5. 1 Teaspoon ginger Ground
  6. 1 Teaspoon Paprika
  7. 1 Teaspoon Cayenne
  8. 1 Teaspoon Onion powder
  9. 2 cloves garlic Minced
  10. 1 Tablespoon Sriracha
  11. To Taste Salt pepper and

Instructions to make to make Spicy Seared Scallops

  1. Combine all ingredients for marinade in a shallow bowl. Make sure abductor muscles are removed from scallops, and wash and dry them. Add to marinade and roll them around so they are saturated.
  2. Cover and refrigerate for 30 minutes.
  3. Heat oil and butter in a cast iron skillet until smoking hot.
  4. Add scallops evenly in skillet, make sure not to crowd them.
  5. Cook for about 3 minutes until brown and crispy on one side, then flip.
  6. Cook on other side for another 2-3 minutes, then remove immediately. Scallops continue cooking once removed, so make sure not to over cook them.
  7. Serve with rice or a spicy Asian stir fry. Enjoy!

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So that's going to wrap this up with this special food Recipe of Favorite Spicy Seared Scallops. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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