Step-by-Step Guide to Prepare Any-night-of-the-week Spicy Seafood Paella

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Spicy Seafood Paella. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Seafood Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Seafood Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Seafood Paella is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Seafood Paella estimated approx 70 mins.

To get started with this recipe, we must prepare a few components. You can cook Spicy Seafood Paella using 19 ingredients and 7 steps. Here is how you cook it.

I was given a Paella pan for Xmas by my adorable sister... and this was my first attempt...Glad to report the kids absolutely loved it!  The original recipe doesn't have chilli or coriander in it... I added these to our taste.

Ingredients and spices that need to be Prepare to make Spicy Seafood Paella:

1. 6 cups clam seafood broth or
2. 1 tsp saffron thread
3. 600 grams white fish fillet
4. 1 mussels dzn
5. 1 clams dzn
6. 12 prawns
7. to taste sea salt
8. 2 tablespoons parsley chopped
9. 1 tablespoon thyme chopped
10. 5 cloves garlic crushed
11. 2 teaspoons paprika sweet smoked
12. 1 teaspoon chilli powder
13. 8 tablespoons olive oil
14. 1 onion medium finally chopped
15. 4 scallions spring onions / finally chopped
16. 1 / red bell peppercapsicum finally chopped
17. 1 tomato large finally chopped
18. 2 cups rice bomba paella
19. 1 bunch coriander leaves finally chopped

Steps to make to make Spicy Seafood Paella

1. Heat the broth in a large pot. Stir in the saffron and keep aside.
2. Pat fish dry, sprinkle with salt and set aside for 10 minutes.
3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside. In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft. Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
5. Add the broth and bring to a boil. Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point. Cook for a further 10 minutes. Taste for salt and add if needed.
6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes. Remove from the heat and let sit for another 10 minutes.
7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.

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