Step-by-Step Guide to Make Super Quick Homemade Egusi and bitter leaf soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Egusi and bitter leaf soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusi and bitter leaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi and bitter leaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Egusi and bitter leaf soup using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Egusi and bitter leaf soup:

1. Egusi
2. Palm oil
3. leaf Bitter
4. Crayfish and pepper
5. Stock fish
6. Goat meat sea
7. Seasoning

Instructions to make to make Egusi and bitter leaf soup

1. Wash the bitter leaf very well
2. Wash the meat and stock fish put the meat in the pot and set it on fire add salt and Maggi let it cook
3. Then put the stock fish add water and let it cook till the is tender
4. In a clean pot pour the palm oil let it get hot a bit then pour the grinded egusi and stir it very well until it looks like scramble egg
5. Add the meat and stock fish stock also add the grinded crayfish, Maggi and salt
6. Now add the stock fish and meat to it and stir it. Cover the pot so it can cook for some time
7. At this point add the bitter leaf and stir and cover the pot whe
8. When it's done bring it down and serve with any swallow of your choice

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Egusi and bitter leaf soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!