Step-by-Step Guide to Make Any-night-of-the-week Salt and Pepper Shrimp / Prawn with Basmati Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Salt and Pepper Shrimp / Prawn with Basmati Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt and Pepper Shrimp / Prawn with Basmati Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Pepper Shrimp / Prawn with Basmati Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt and Pepper Shrimp / Prawn with Basmati Rice is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salt and Pepper Shrimp / Prawn with Basmati Rice estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Salt and Pepper Shrimp / Prawn with Basmati Rice using 19 ingredients and 10 steps. Here is how you can achieve that.

On your DIET a great tasting meal (an easy stir-fry) having only 260 calories has to be a winner. It is a bit light on over5aday at½ portion per serving so think some fresh fruit to follow. Counts as an Over5days meal on the Pro52diet.

Ingredients and spices that need to be Get to make Salt and Pepper Shrimp / Prawn with Basmati Rice:

1. 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
2. ½ tablespoon black pepper freshly ground
3. ½ tablespoon sea salt freshly ground
4. 2 tablespoons cornstarch cornflour /
5. 1 teaspoon pepper ground Szechwan
6. 2 teaspoons garlic powder
7. 1 teaspoon ginger ground
8. ½ teaspoon paprika
9. 125 g scallions spring onions green end of / (chopped) /4½ oz.
10. “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
11. 250 g basmati rice (washed) / 9 oz.
12. 350 ml water cold / 12 fl. oz.
13. ½ chicken stock cube
14. / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
15. 125 g peas (frozen) /4½ oz.
16. 2 lemons zest of
17. 1 lemon juice of
18. 1 teaspoon ginger ground
19. “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Instructions to make to make Salt and Pepper Shrimp / Prawn with Basmati Rice

1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
3. Turn down to a gentle simmer.
4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
5. Timed so as to complete when the rice is ready, cook the shrimp.
6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
10. Serve the stir-fry on a bed of rice.

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking from the process.

So that is going to wrap this up with this special food Recipe of Speedy Salt and Pepper Shrimp / Prawn with Basmati Rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!