Simple Way to Prepare Speedy Tuna fish spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Tuna fish spaghetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna fish spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna fish spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Tuna fish spaghetti using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tuna fish spaghetti:

1. 250 gm any pasta
2. 2 cans tuna fish (discard the preservative oil)
3. Salt (for the sea ice and boiling pasta)
4. 2 tbsp olive oil
5. 2/3 cloves garlic minced
6. 1 red onion diced
7. 1 green chilli
8. 2 fresh tomatoes diced
9. 1/2 cup pasta sauce
10. 1 pinch Oregano
11. 1 pinch Red chilli flakes
12. 1 bunch basil leaves roughly chopped

Instructions to make to make Tuna fish spaghetti

1. Boil padta according to the instructions
2. In a pan add oil once it’s hot add garlic, sauté for s minute, don’t let it turn brown. Add onion and green chillies and sauté onion till it’s raw smell hoes away and Is slightly pink in colour.
3. Add fish salt and pepper sauté for a minute or two, add chopped tomatoes. Add seasonings.
4. Once the tomatoes turn mushy add pasta sauce. Cook it covered till the sauce it cooked and you get the desired consistency.

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So that is going to wrap this up with this special food How to Make Quick Tuna fish spaghetti. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!