Simple Way to Prepare Award-winning Olive Oil, Salt and Bread

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Olive Oil, Salt and Bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Olive Oil, Salt and Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Oil, Salt and Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olive Oil, Salt and Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olive Oil, Salt and Bread estimated approx 1 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Olive Oil, Salt and Bread using 2 ingredients and 2 steps. Here is how you cook it.

You wouldn't call it a recipe, but this is my favourite way to nibble while waiting for a dinner. Use the freshest olive oil you could find to taste the difference, and you'd be already quite happy by that flavour. What else?

Ingredients and spices that need to be Take to make Olive Oil, Salt and Bread:

1. extra virgin olive oil
2. sea salt

Steps to make to make Olive Oil, Salt and Bread

1. Put salt in the great quality fresh extra virgin olive oil. Fresh is the key. Also, I use Maldon salt to have stronger taste.
2. Slice sourdough bread, baguette whatever. Dip into the olive oil.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Olive Oil, Salt and Bread. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!