Simple Way to Make Quick My Sausage & Leek in Beer

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning My Sausage & Leek in Beer. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Sausage & Leek in Beer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sausage & Leek in Beer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My Sausage & Leek in Beer estimated approx slowcooker.

To get started with this recipe, we must first prepare a few ingredients. You can have My Sausage & Leek in Beer using 13 ingredients and 6 steps. Here is how you cook that.

I love to try different ways of cooking sausages I did this a while ago and it was really nice. I did not put it on cookpad so I thought I will this time. 😀#mainmeal#Sausage

Ingredients and spices that need to be Take to make My Sausage & Leek in Beer:

1. 2 heaped tsps Cornflour to thicken
2. 400 mls Beer
3. 1 tsp Butter
4. 10 thick Sausages
5. 1 cup frozen or fresh leek
6. 2 garlic cloves crushed
7. 1/2 large onion chopped
8. 1/2 tsp smoked paprika
9. 1/2 tsp Sea salt
10. 2/2 tsp black pepper
11. 3 Beef stock cubes
12. 1 veg stock cube
13. 1/4 pint Water

Steps to make to make My Sausage & Leek in Beer

1. Melt the butter and add the garlic and fry for one minute
2. Grill to colour the sausage or dry fry just so the skin is coloured
3. Add the onions to the slow cooker and the pepper,salt,paprika
4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
6. Serve with nice buttery mashed potato and peas.or other veg of your choice

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So that's going to wrap it up for this exceptional food Recipe of Speedy My Sausage & Leek in Beer. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!