Simple Way to Make Quick Laugensemmel: German Pretzel Rolls (No Lye version)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Laugensemmel: German Pretzel Rolls (No Lye version). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Laugensemmel: German Pretzel Rolls (No Lye version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Laugensemmel: German Pretzel Rolls (No Lye version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Laugensemmel: German Pretzel Rolls (No Lye version) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Laugensemmel: German Pretzel Rolls (No Lye version) estimated approx 660 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Laugensemmel: German Pretzel Rolls (No Lye version) using 11 ingredients and 14 steps. Here is how you can achieve that.

These pretzels rolls will make your house smell like a Germany bakery! Pretzels aren't too hard to make, but require an extra step of boiling the dough in a boiling baking soda bath - that's what gives the pretzels their unique taste and deep brown color. Note: you also need to let them rest in the refrigerator 8 hours/over night. Use for little sandwiches or just serve with butter! Makes 8 pretzel rolls. Total time: about 10-11 hours Mixing & kneading: about 30 minutes Rest & shape: 45-60 minutes Overnight rise: 8 hours Boiling & bake: 45 minutes or so. P.S. If you're a fan of spelt flour, try this recipe with 1/2 spelt flour and 1/2 regular flour instead for an extra chewy dough ;)

Ingredients and spices that need to be Make ready to make Laugensemmel: German Pretzel Rolls (No Lye version):

1. -- Dough ---
2. 400 g bread or all purpose flour (slightly less than 3 1/4 cups)
3. 1/2 tsp instant yeast (1.6 g)
4. 16 g unsalted butter
5. 8 g sea salt
6. 225 ml cold water (slightly more or less if needed
7. -- Baking Soda Bath ---
8. 1 liter water (1 quart)
9. 2 Tbsp baking soda
10. -- Topping ---
11. Rough salt, sesame seeds or poppy seeds for topping

Steps to make to make Laugensemmel: German Pretzel Rolls (No Lye version)

1. Combine the flour, yeast, butter and salt in a large bowl. Mix well, then gradually pour in the cold water, mixing until the dough begins to come together. The dough should be moist but firm enough that you can knead with your hands.
2. Turn out the dough onto a well floured surface and knead for 15 minutes until smooth and elastic. Form into a ball and return the bowl.
3. Cover the bowl with plastic wrap or a damp tea towel and let the dough rest for 30-45 minutes.
4. Remove from bowl to a floured working surface and divide into 8 equal sized pieces. Form each into a small round roll. To form into rolls, repeatedly fold over the outer edges of the ball into towards the center of the ball, gently pressing down. Once the bottom side is round and smooth, turn it over so the smooth side is on top.
5. Line a baking sheet with parchment paper and evenly arrange the rolls. Lightly cover with a clean tea towel or baking cloth.
6. Let rest in the refrigerator 8 hours. This helps the outer skin of the dough slightly dry out so it doesn't lose shape when boiling.
7. After 8 hours when you're ready to bake, preheat the oven to 210°C/410°F.
8. While the oven is preheating, prepare the baking soda bath to boil pretzels: Bring 1 liter/1 quart of water to a boil and add 5 teaspoons of baking soda (the ratio of water to baking soda is important! It's what gives the pretzels their distinct color and flavor).
9. Plop the pretzel rolls into the water 1 or 2 at a time. You don't want to crowd them. Boil for 30 seconds on one side then flip over and boil for another 30-45 seconds.
10. Remove the boiled pretzels from the pot with a slotted spoon and place on a rack to drain for a couple minutes.
11. While the pretzels are still wet, cut a shallow "X" shape across the top of each rolls and sprinkle with coarse salt, poppy seeds and/or sesame seeds.
12. Arrange the rolls on a baking sheet that has been lightly greased or covered with parchment paper.
13. Bake in the oven at 210°C/410°F. for 18-20 minutes, or until they pretzels turn a deep, golden brown color.
14. When done, remove onto a rack and let cool for a few minutes. Serve with plenty of butter!

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Laugensemmel: German Pretzel Rolls (No Lye version). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!