Simple Way to Make Quick Chicken Pot Pie & Biscuits

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Chicken Pot Pie & Biscuits. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie & Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie & Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie & Biscuits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie & Biscuits estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Pot Pie & Biscuits using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Pot Pie & Biscuits:

1. 2 chicken breasts, split with bone and skin on
2. 4 carrots, 1-inch dice
3. 8 small red potatoes, 1-inch dice
4. 2 tbsp olive oil
5. 1 tsp sea salt
6. 1/2 tsp pepper
7. 4 tbsp butter
8. 4 tbsp flour
9. 1/2 cup chicken stock
10. 1/2 cup half and half
11. 1 cup frozen peas
12. For biscuits
13. 1 1/4 cup flour
14. 1/2 tbsp baking powder
15. 1/2 tsp salt
16. 1/2 tbsp chives
17. 1 stick butter
18. 1 egg, beaten
19. 1/4 cup milk

Steps to make to make Chicken Pot Pie & Biscuits

1. Step 1 : Roast the Chicken & Vegetables Preheat the oven to 425°F. Start by placing the chicken breasts on a baking sheet, drizzle with olive oil, then salt & pepper. On another sheet pan, place the carrots and potatoes and also drizzle with olive oil, salt and pepper, then toss to coat. Roast them in the oven for 20-25 minutes. The cooking time may vary depending on thickness of the chicken breast.
2. Step 2 : Make the Cream Sauce In a saucepan, melt butter on medium-low heat stir in flour, whisking until smooth. Let the flour and butter cook for about 1 minute. Whisk in chicken stock and continue to whisk over low heat until smooth. Add in the half-and-half. Whisk until smooth. Cook over medium-low heat for 5-10 minutes until thick and bubbly - whisk constantly, or at lease every minute to keep it from burning on the bottom. When it is thick, turn off the heat.
3. Step 3 : Combine When the vegetables and chicken have finished roasting, let them cool for 3-5 minutes. Remove the skin and bones from the chicken and chop it up into 1-inch cubes. Add the chicken, carrots and potatoes into the cream sauce. Add the peas. Pour the mixture into a pie plate or other oven proof dish.
4. Step 4 : Make Biscuits In a mixer, combine flour, baking powder, chives and salt using the paddle attachment. Cut the cold butter into 1/2 inch pieces. Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas. In a separate bowl, mix together egg and milk with a fork. Turn the mixer on low and slowly add the milk and egg mixture. Turn off the mixer once added.
5. Put some flour on the counter. Turn the dough out onto the floured surface. Add some flour onto the top of the dough, then roll it out into a disk - about 1/2 inch thick.
6. Cut the disk into 6 biscuits, using a biscuit cutter or glass. Place the biscuits on top of the chicken stew. Bake at 400°F for 15-17 minutes.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Chicken Pot Pie & Biscuits. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!