Simple Way to Make Perfect Pretzel dough garlic knots

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Pretzel dough garlic knots. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pretzel dough garlic knots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel dough garlic knots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pretzel dough garlic knots is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pretzel dough garlic knots estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pretzel dough garlic knots using 9 ingredients and 9 steps. Here is how you can achieve that.

We love those buttery garlic knots u get with pizza! This is a super easy recipe using pretzel dough. Recipe by: jscheiner88

Ingredients and spices that need to be Get to make Pretzel dough garlic knots:

1. 1 1/2 cup luke warm water
2. 1 1/4 tbsp active yeast
3. 1 1/2 tbsp light brown sugat
4. 1 tbsp sea salt
5. 4 cup bread flour
6. 1 clove garlic
7. 2 1/2 cup water seperate bowl
8. 2 1/2 tbsp baking soda
9. 1 cup melted or stick butter

Steps to make to make Pretzel dough garlic knots

1. preheat oven to 350°
2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved.
3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed
4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted.
5. On side get a bowl to add seperate water and mix in baking soda
6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone
7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired.
8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown.
9. Once baked and still warm rub butter on top and serve :)

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food Steps to Prepare Favorite Pretzel dough garlic knots. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!