Simple Way to Make Homemade Chicken Korma

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Favorite Chicken Korma. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chicken Korma using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Korma:

1. For marination
2. 1/2 kg chicken (bone-in)
3. 1/8-1/4 tsp turmeric or haldi
4. 3 tbsps yogurt or curd
5. 1 tbsp ginger garlic paste (ground in equal quantities)
6. 3/4-1 tsp garam masala (or korma masala)
7. 1-1 1/4 tsp red chilli powder (less spicy variety, minimum ½ tsp)
8. to taste Salt (I used ½ tsp sea salt)
9. For chicken korma gravy
10. 1 small small bay leaf or tej patta
11. 4 cloves or laung
12. 2 inch cinnamon or dalchini
13. 1 cardamom or elaichi
14. 1-2 green chilies slit
15. 1-1 1/4 cup water for gravy
16. to taste salt for gravy as needed (I used about ½ tsp)
17. 1/2 tbsp Coriander powder
18. 1/4 tsp red chilli powder (optional, for colour)
19. 1/2-3/4 tsp garam masala
20. 3 tbsps coriander leaves or cilantro chopped

Instructions to make to make Chicken Korma

1. Marinate chicken with curd, ginger garlic paste, turmeric, salt, red chilli powder and garam masala. Chicken is marinated here just tenderise it.Cover this and set aside for 30 mins.
2. Heat a pan with oil and add cardamoms. Add sliced onions and fry them until golden brown. Add cashews and almonds. Cool these completely.Add the cooled onions and nuts to a blender jar. Next add yogurt as well.Make a smooth paste of these. Set it aside
3. To the same pan, add 1 tsp oil and heat it.Saute bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli too.Add marinated chicken. Fry on a medium heat until the raw smell of ginger garlic paste goes away.
4. Then add the onion curd paste. Pour 1 cup water and mix well. Add salt, coriander powder and garam masala. If desired you can also add chilli powder for colour.Cover and cook on a low flame until chicken is cooked to tender.
5. Cook further till the gravy reaches a desired consistency. Garnish with coriander leaves.Serve chicken korma with plain basmati rice, naan, roti or paratha.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Chicken Korma. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!