Simple Way to Make Favorite Pani Puri

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Pani Puri. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pani Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pani Puri is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pani Puri estimated approx 30 Minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Pani Puri using 24 ingredients and 9 steps. Here is how you cook that.

Pani puri well known as golgappa, phulki, and phuchka, the 'Pani puri' is an amazing street food with a tasty filling and sweet/sour dip. Amazing dish which is liked by people of all age groups.

Ingredients and spices that need to be Take to make Pani Puri:

1. For Puri::::-
2. 1 cup Semolina
3. 4 tablespoon All Purpose Flour
4. 1 teaspoon Salt
5. 1/4 teaspoon Baking powder
6. For Pani::::----
7. 1 cup Fresh Coriander
8. Garlic Cloves 3
9. 1-2 Green Chilli
10. 1 teaspoon Roasted Cumin
11. 1/2 teaspoon Sea Salt
12. 1 pinch Hing
13. 4 tablespoon Lemon juice
14. 2-3 cups Water
15. boondi to add
16. For stuffing::
17. Boil potatoes 4 or Chickpeas (as per your preference)
18. add pani (prepared for pani puri)
19. Mithi Chutney::::---
20. 1/2 cup Tamarind
21. 1 teaspoon saunth
22. 1 cup Sugar/ Jaggery
23. to taste Salt
24. to taste Chilli powder

Steps to make to make Pani Puri

1. For puri mix all the ingredients(Semolina, flour, salt and baking powder) and knead the dough.the dough must be soft.
2. Cover it with a samp cloth. Rest the dough for 15 minutes.
3. Prepare pani by grinding all the ingredients into mixer jar. Add Coriander and garlic
4. Add Cumin,Add green chilli,Salt and hing.
5. Add Lemon Juice and grind it. After grinding Add 3 cups of water to it and add boondi. PANI is ready.
6. Heat oil in a pan and divide the dough in two parts. start rolling a big chapati and cut with round cutter to make puri shapes.
7. Start frying puri.
8. Puri will puff on their own if dough is well prepared.
9. Tip::The dough must be soft. Puri will puff on their own if dough is well prepared.

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food How to Prepare Award-winning Pani Puri. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!