Simple Way to Make Any-night-of-the-week Chicken Piccata

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Chicken Piccata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Piccata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Piccata using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Piccata:

1. 2 skinless and boneless chicken breasts, butterflied and then cut in half
2. 1 Sea salt and freshly ground black pepper
3. 1 All-purpose flour, for dredging
4. 6 tbsp unsalted butter
5. 5 tbsp extra-virgin olive oil
6. 1/3 cup fresh lemon juice
7. 1/2 cup chicken stock
8. 1/4 cup brined capers, rinsed
9. 1/3 cup fresh parsley, chopped

Steps to make to make Chicken Piccata

1. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
2. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
3. Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Chicken Piccata. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!