Recipe of Ultimate Sweet Ginger Pecans
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Sweet Ginger Pecans. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Ginger Pecans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Ginger Pecans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sweet Ginger Pecans using 6 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sweet Ginger Pecans:
- 3 cup pecan halves
- 2/3 cup sugar
- 2 tsp ground ginger
- 2 tsp sea salt
- 1/4 tsp cayenne pepper
- 2 tbsp (1/4 stick) unsalted butter, softened
Instructions to make to make Sweet Ginger Pecans
- Preheat oven to 350°F.
- Line a baking sheet with aluminum foil or parchment paper, and generously grease the foil or parchment with the butter.
- Combine the sugar and water in a medium saucepan and bring to a boil, stirring to dissolve the sugar.
- Boil without stirring for 5 minutes.
- Remove from the heat and stir in the pecans.
- Let stand for 5 minutes, stirring often.
- Drain the pecans and return them to the saucepan.
- Add the ginger, salt, and cayenne and stir to coat the pecans.
- Spread in a single layer on the prepared pan.
- Bake for 15 minutes, stirring once.
- Cool completely in the pan before serving.
- *This recipe makes about 3 cups.*
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Sweet Ginger Pecans. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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