Recipe of Ultimate Penne all'Arrabbiata

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Penne all'Arrabbiata. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Penne all'Arrabbiata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne all'Arrabbiata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne all'Arrabbiata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne all'Arrabbiata estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Penne all'Arrabbiata using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Penne all'Arrabbiata:

1. 200 g penne pasta
2. 400 g tin of chopped tomatoes
3. 1 red onion (optional)
4. 2 dried chilli peppers
5. 3 garlic cloves, chopped
6. 3 tsp oregano
7. 1 tsp thyme
8. 2 tsp paprika
9. 3 tsp dried basil
10. 2 tbsp balsamic vinegar
11. handful fresh basil
12. handful grated parmesan cheese
13. pinch sea salt and black pepper to taste
14. 4 tbsp olive oil

Instructions to make to make Penne all'Arrabbiata

1. Heat 2 or 3 tbsp of olive oil in a tall pan, add the dried oregano and thyme, chopped garlic, crushed chilli peppers, and chopped red onion. Fry for few minutes. Don't let the garlic turn brown.
2. Add the tin of chopped tomatoes into the pan. Simmer uncovered for about 8 minutes and let the excess water evaporate.
3. Reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce.
4. Add pinch of salt and black pepper to taste. Add both dried and fresh basil; 1 tbsp of olive oil and 2 tbsp of balsamic vinegar. Stir.
5. In the meantime, cook the penne according to the instructions.
6. Mix the pasta with sauce and garnish with fresh basil leaves and handful of grated parmesan cheese.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Penne all'Arrabbiata. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!