Recipe of Ultimate Bitter leaf soup with assorted meat

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Bitter leaf soup with assorted meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bitter leaf soup with assorted meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter leaf soup with assorted meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter leaf soup with assorted meat is 5servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Bitter leaf soup with assorted meat using 12 ingredients and 10 steps. Here is how you cook that.

I decided to cook Anambra state long bitter leaf soup

Ingredients and spices that need to be Prepare to make Bitter leaf soup with assorted meat:

1. 2 bunches bitter leaf
2. 2 wraps of ogiri(native Maggie)
3. 20 pieces coco yam
4. Big head of stock fish
5. 3 big pieces of dry black smoked fish
6. 1 cup grounded crayfish
7. 10 pieces fresh yellow pepper
8. 2 cups fresh palm kernels
9. 10 pieces brown soft cow skin
10. Any meat of your choice
11. 4 cubes naija pot seasoning
12. Half tsp sea salt for taste

Steps to make to make Bitter leaf soup with assorted meat

1. Wash and add the assorted meat with the sock fish,the seasonings and salt and enough water and cook until tender
2. Wash and put the cocoyam and palm kernels in the pot add water and cook until very soft
3. Bring out palm kernels,pound and filter them in the pot were the assorted-meat is
4. Remove the skin of the cocoyam and pound or blend in a smooth paste and add to the pot as well
5. Put them on heat and all to boil for 15 minuets
6. Put a little oil in the bitter leaf to make it long and squeeze and change water up to 4 times depending on how you want it
7. Add the ogiri,blended crayfish,the dry fish and blended fresh pepper to the boiling soup
8. Cover and allow to cook a little bit
9. Put the bitter leaf last stir and cook for 5 minuets
10. Then it’s ready to be eaten with any swallow of your choice

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to perform too much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Bitter leaf soup with assorted meat. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!