Recipe of Super Quick Homemade Steamed Potatoes with Dill Butter

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Steamed Potatoes with Dill Butter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Potatoes with Dill Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Potatoes with Dill Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Potatoes with Dill Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Potatoes with Dill Butter estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Steamed Potatoes with Dill Butter using 5 ingredients and 5 steps. Here is how you can achieve it.

Dill, butter and potatoes is a combo that can't go wrong. This is a quick dish you can whip up in 15-20 minutes to go with dinner any day. Try substituting dill with other herbs too!

Ingredients and spices that need to be Prepare to make Steamed Potatoes with Dill Butter:

1. 400 g small to medium potatoes or new potatoes
2. 1 Tbsp unsalted butter
3. 1 handful fresh dill
4. 1/2 tsp sea salt, more to taste
5. to taste pepper

Steps to make to make Steamed Potatoes with Dill Butter

1. Put potatoes in a medium pot with lid. Fill with water until half way up the potatoes. Add 1/2 tsp salt to the pot.
2. Bring the water to a boil and cover the pot tightly with lid. Turn heat to medium low and steam for 13-15 minutes, until potatoes are soft.
3. Carefully drain out the extra water from the pot, leaving the potatoes in. Put back on the stove, turn on the medium low heat to evaporate the rest of the water.
4. Add about 1 Tbsp of butter to the pot and let it melt. Roll the potatoes in the butter then add a handful of chopped dill and a couple pinches of salt.
5. Roll the potatoes around the pot for a minute or two, until they are evenly covered in butter and dill. Be careful not to burn. Serve hot!

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So that's going to wrap this up with this special food Recipe of Favorite Steamed Potatoes with Dill Butter. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!