Recipe of Super Quick Homemade Spinach saag

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Spinach saag. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Spinach saag using 12 ingredients and 4 steps. Here is how you can achieve it.

This is another of my favourite dishes to order when having an Indian takeaway. Saag (usually lamb) is another must have for me when having an Indian. Since I cannot always order this and when I have a craving I wanted to learn how to make this. My sister in law has kindly taught me how to make this. I had left over frozen spinach to use up. Here is my version of the saag was meat free as I prefer having the spinach rather than the meat. Any meat or fish or even paneer can be added to this. I hope you enjoy making and eating this as much as we do. #Indian #Saag #Spinach #Vegetarian #Meatfree #Takeaway #Fakeaway #MysteryBox

Ingredients and spices that need to be Make ready to make Spinach saag:

1. For the saag:
2. 2 tablespoons vegetable oil (or any cooking oil of preference)
3. 3 tablespoons onions, finely diced
4. 1 teaspoon garlic, finely diced or use paste
5. 1 teaspoon ginger, finely diced or use paste
6. 1 teaspoon ground coriander
7. 1 teaspoon ground cumin
8. 1 teaspoon ground cardamom
9. 1 knob butter
10. 15 frozen spinach leaves (add more or less depending on presence)
11. 1/4 teaspoon nutmeg powder (optional)
12. Salt (sea salt) and pepper to taste

Instructions to make to make Spinach saag

1. In a medium size saucepan, on high heat add cooking oil. Add onions, garlic and ginger and cook until brown. Stir frequently to prevent burning.
2. Then turn heat down to low. Now it is time to add the spices. Add the ground coriander, cumin and and cardoon powder. Continuously stir to avoid burning and to cook out the spices. Add a knob of butter and stir.
3. Once the spices have cooked out, now add the spinach leaves (defrosted) and stir to break up the clumps. Add the nutmeg (optional) and cook through the spinach. Turn heat up to medium. Stir occasional to mix all of the ingredients together, until the spinach is fully cooked through.
4. Taste the spinach mixture and season to taste with salt and pepper as necessary. Once cooked and hot turn off heat and cover with a lid until ready to serve. When ready to serve, transfer into a serving plate or bowl. Serve with steamed basmati rice, naan bread or any Indian bread/rice of choice and other side accompaniments.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Spinach saag. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!