Recipe of Super Quick Homemade Mini Chocolate Tart

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Mini Chocolate Tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Chocolate Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Chocolate Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Chocolate Tart is 38 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Mini Chocolate Tart using 11 ingredients and 5 steps. Here is how you can achieve that.

This desserts are always a hit amongst friends. They are crowd pleasers and everyone enjoys them. I used different recipes for the tart shells and another recipe for the chocolate filling and add salted caramel for the topping. Recipe for the chocolate filling is taken from: https://charisbittensmitten.wordpress.com/2010/08/23/valrhona-chocolate-tartlets/

Ingredients and spices that need to be Take to make Mini Chocolate Tart:

1. For the tart shells:
2. 300 gr plain flour
3. 25 gr icing sugar
4. 150 gr butter, softened
5. 1 pc egg
6. 1/4 tsp vanilla essence
7. The Chocolate Filling:
8. 200 ml whipping cream (I use president brand)
9. 270 gr callebaut dark callets 54.5%
10. Seasalt Caramel Topping:
11. Herseys sea salt caramel baking chips

Instructions to make to make Mini Chocolate Tart

1. For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
2. Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
3. For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire. Try to use good quality chocolate
4. For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
5. Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Mini Chocolate Tart. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!