Recipe of Speedy Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing:

2. 1/3 cup plus 3/4 tablespoon organic apple cider vinegar
3. 3/4 cup plus 1 1/2 teaspoons pure maple syrup
4. 1 tbsp sea salt (I used less since I'm not a salt eater)
5. 3/4 cup plus 1 1/2 teaspoons organic canola oil
7. 3 tbsp dried cranberries
8. 3 tbsp toasted walnuts
9. 3 tbsp crumbled blue cheese
10. 1 1/4 to 1 1/2 cups organic baby spinach
11. 6 julienned slices of red onion

Steps to make to make Market Café & Outpost Natural Foods Spinach Salad With Maple Vinaigrette Dressing

1. Prepare dressing: In a medium bowl, combine all ingredients with a whisk. (Makes 2 cups of dressing)
2. Wash spinach and place in a large serving bowl.
3. Add 4 tablespoons dressing and toss to coat.
4. Top with cranberries, walnuts, cheese and red onion.
5. Refrigerate unused dressing.
6. *This recipe makes 1 main dish salad or 2 side salads.*
7. **This recipe brought to you courtesy of Outpost Natural Foods.*

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