Recipe of Quick Kenya Tomato Relish

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Kenya Tomato Relish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kenya Tomato Relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kenya Tomato Relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Kenya Tomato Relish using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Kenya Tomato Relish:

1. 2 ripe tomatoes
2. 1/2 medium red onion, finely chopped
3. 3 tbsp chopped fresh parsley
4. 3 tbsp (or more to taste) fresh lemon juice
5. 1/2 tsp pepper
6. 1/4 to 1/2 teaspoon course salt (sea or kosher)
7. 1/2 to 2 Scotch bonnet or habanero chilies, seeded and minced (for a hotter relish, leave the seeds in)

Instructions to make to make Kenya Tomato Relish

1. Cut the tomatoes into 1/4 inch pieces, making sure to save the juices too.
2. Transfer the tomatoes and juices to a serving bowl and stir in the remaining ingredients.
3. Add extra seasoning to taste if you feel it's necessary, by adding more salt or lemon juice.
4. The relish should have a tart flavor and be well seasoned.
5. Serve within a few hours of making.
6. *Make sure you use juicy, red, ripe tomatoes.*
7. **This is recommended for lamb or beef, but my friend used it with chicken.**
8. ***This recipe makes about 2 cups, which should serve 4 to 6 people.***
9. ****This recipe brought to you courtesy of Barbecue Bible.****

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Kenya Tomato Relish. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!