Recipe of Quick Burmese Breakfast Coconut Sticky Rice

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Burmese Breakfast Coconut Sticky Rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burmese Breakfast Coconut Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burmese Breakfast Coconut Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burmese Breakfast Coconut Sticky Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Burmese Breakfast Coconut Sticky Rice using 6 ingredients and 4 steps. Here is how you can achieve that.

Gluten-free, Oil-free and Vegan

Ingredients and spices that need to be Make ready to make Burmese Breakfast Coconut Sticky Rice:

1. 200 g thai sticky rice (washed)
2. 1 pack shredded coconuts (steam if they are frozen)
3. 1/3 can reduced fat coconut milk
4. 1/2 cup filtered water
5. 3 teaspoons sesame seeds
6. 3 teaspoons sea salt

Steps to make to make Burmese Breakfast Coconut Sticky Rice

1. Add sticky rice, coconut milk and water into the rice cooker and cook the rice in auto mode. Once the rice is cooked, leave it in the rice cooker warm mode for 5 mins.
2. In a pastel and mortar, add sesame seeds, sea salt and pound for 3 times.
3. To make salted sesame powder, heat up a non stick pot. Stir in sesame and sea salt mixture (from step 2) and dry-fry in high heat for 4~5 mins. Once, you are done, It should look like this.
4. To serve, put a mound of sticky rice on a plate and sprinkle salted sesame powder and shredded coconuts.

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So that's going to wrap this up with this special food Recipe of Favorite Burmese Breakfast Coconut Sticky Rice. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!